2021 Nebbiolo
Appellation
Walla Walla Valley
Vineyards
Dugger Creek Vineyard
Fermentation
Small stainless steel fermenter. The cap was punched down two to three times per day by hand until the wine completed primary fermentation. The young wine was transferred to a French oak puncheon to complete malolactic fermentation.
Aging
21 months in New French oak puncheons
Tasting Notes
Bravissimo! Nebbiolo is a rare find in the Walla Walla Valley, and famous in the Piedmont region of Northwest Italy. As you pour this stunning wine, you’ll be captivated by its classic garnet hue, a prelude to the sensory journey that lies ahead. The bouquet is a delightful tapestry of spicy cherry, raspberry, and cranberry, intertwined with notes of rose petal, clove, nutmeg, and herbs that invite you to take a deeper breath.
On the palate, this Nebbiolo reveals its true elegance, featuring silky tannins and a vibrant medley of ripe cherry, wild strawberry, and red raspberry flavors that dance harmoniously together. The finish is silky, long, and generous, leaving you yearning for another sip.